Cyanidin 3-Glucoside Chlorideを使用した研究論文をご紹介いたします。
Matrix-assisted laser desorption/ionization mass spectrometry-guided visualization analysis of intestinal absorption of acylated anthocyanins in Sprague-Dawley rats
Food Chemistry
334: 127586. (2021)
Human Amniotic Epithelial Cells as a Tool to Investigate the Effects of Cyanidin 3-O-Glucoside on Cell Differentiation
International Journal of Molecular Sciences
22(7): 3768. (2021)
Aronia melanocarpa anthocyanin extracts are an effective regulator of suppressor of cytokine signaling 3-dependent insulin resistance in HepG2 and C2C12 cells
Journal of Functional Foods
75: 104258. (2020)
The protective effects of bilberry extract and its main constituents against blue light-emitting diode (LED) light-induced damage in human corneal epithelial cells
Journal of Nutritional Food
17(1): 18-33. (2020)
Exogenous allantoin improves anthocyanin accumulation in grape berry skin at early stage of ripening
Journal of Plant Physiology
253: 153253. (2020)