Long-term dietary supplementation with the green tea cultivar Sunrouge prevents age-related cognitive decline in the senescence-accelerated mouse Prone8

Bioscience, Biotechnology, and Biochemistry

83(2): 339-347. (2019)

Comparison of anthocyanins, proanthocyanidin oligomers and antioxidant capacity between cowpea and grain legumes with colored seed coat

Food Science and Technology Research

25(2): 287-294. (2019)

Bilberry anthocyanins neutralize the cytotoxicity of co-chaperonin GroES fibrillation intermediates

Biochemistry

52(51): 9202-9211. (2013)