Matrix-assisted laser desorption/ionization mass spectrometry-guided visualization analysis of intestinal absorption of acylated anthocyanins in Sprague-Dawley rats

Food Chemistry

334: 127586.(2021)

The influence of chemical structure and the presence of ascorbic acid on anthocyanins stability and spectral properties in purified model systems

Foods

8(6): 207. (2019)

Cyanidin Increases the Expression of Mg2+ Transport Carriers Mediated by the Activation of PPARα in Colonic Epithelial MCE301 Cells

Nutrients

11(3): 641. (2019)

Structure-Activity Relationship of Anthocyanidins as an Inhibitory Effect on Osteoclast Differentiation

BPB Reports

2(1): 1-6. (2019)

Anthocyanin composition of fruit extracts from Lycium ruthenicum and their protective effect for gouty arthritis

Industrial Crops and Products

129: 414-423. (2019)