Structure-Activity Relationship of Anthocyanidins as an Inhibitory Effect on Osteoclast Differentiation

BPB Reports

2(1): 1-6. (2019)

Anthocyanin composition of fruit extracts from Lycium ruthenicum and their protective effect for gouty arthritis

Industrial Crops and Products

129: 414-423. (2019)

Delphinidin 3‐rutinoside‐rich blackcurrant extract ameliorates glucose tolerance by increasing the release of glucagon‐like peptide‐1 secretion

Food Science & Nutrition

5(4): 929-933. (2017)

The evaluation of antioxidant interactions among 4 common vegetables using isobolographic analysis

Journal of Food Science

80(6): C1162-C1169. (2015)

Bilberry anthocyanins neutralize the cytotoxicity of co-chaperonin GroES fibrillation intermediates

Biochemistry

52(51): 9202-9211. (2013)