【2005】
Hirofumi Fujita 1, Yuuya Okimura 1, Toshihiko Utsumi 2, Yoshiki Takehara 3, Takuzo Fujiwara 1, Jitsuo Akiyama 4, Shujiro Seo 5, Kozo Utsumi 1
1 Institute of Medical Science, Kurashiki Medical Center
2 Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
3 Department of Food and Nutrition, Faculty of Human Service, Okayama-Gakuin University
4 Doonan Institute of Medical Science, Akiyama Memorial Hospital
5 Tokiwa Phytochemical Co., Ltd.
Japanese Journal of Medicine and Pharmaceutical Science, 54(4), 491-503 (2005)