TOKIWA Phytochemical Co., Ltd. (hereinafter “TOKIWA”) is pleased to announce that SIRTMAX® (Black Turmeric Extract) has acquired its first certification from the Ministry of Food and Drug Safety (MFDS) in South Korea. This certification recognizes SIRTMAX® as a functional ingredient for health functional foods that promotes body fat reduction.”

 

To expand the market for SIRTMAX® globally, TOKIWA has collaborated with a South Korean company to secure a MFDS certification that highlights SIRTMAX® effectiveness in reducing body fat. A recent study published in the academic journal “The Lancet” revealed that the global obese population has exceeded one billion, implying that one out of eight people worldwide is obese. With this certification, we foresee increased sales of SIRTMAX® in South Korea and contribute to reducing the obese population.

 

SIRTMAX® is a Black Turmeric Extract developed and sold by TOKIWA since 2013. It is distinguished by its superior SIRT1※1 activation properties, proven to be over five times more effective than resveratrol in in vitro studies※2. Additionally, human clinical trials have demonstrated for the first time that SIRTMAX® intake increases SIRT1 mRNA expression※3. Other proven health benefits include improvement of blood glucose level and skin quality.

 

TOKIWA is dedicated to promoting global health, both domestically in Japan and internationally through innovative product development and market outreach.

 

  • About SIRTMAX® (Black Turmeric Extract)

・Source Plant: Black Turmeric (Kaempferia parviflora, Zingiberaceae family)

Traditionally used in Thailand (one of the origin countries) as a tonic for vitality and longevity.

 

・Effects proven from clinical trials:

  • SIRT1 Activation
  • Anti-Glycation Effects
  • Blood Glucose Improvement (Reduction of Blood AGEs/Improvement in Fasting Blood Glucose Levels)
  • Skin Quality Improvement
  • Tear Fluid Volume Improvement
  • Vascular Age Improvement
  • Body Fat Reduction

 

※1　About SIRT1: Known as the “longevity gene,” it is a protein that prolongs cell lifespan.

※2　Natural Product Communications 9, 1291-1294 (2014)

※3　Jpn Pharmacol Ther 47(11). 1841-1850 (2019)