Black turmeric
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Product Name
SIRTMAX®
Specification
No less than 3.0% and no more than 5.0% of 3,5,7,3′,4′-pentamethoxyflavone
No less than 4.0% of 5,7-dimethoxyflavone
No less than 15.0% of total polymethoxy flavonoid
Scientific name
Kaempferia parviflora
Botanical part use
Root
Origin place
Laos, Thailand, Cambodia
Material form
Powder
ASSAY
HPLC
Storage condition
Room temperature
Packing unit
1-10kg
