Researches using Hyperoside are listed here.

Identification and evaluation of antioxidants in Japanese parsley

International Journal of Food Sciences and Nutrition

67(4): 431-440. (2016)

Bioactive substances in leaves of two amaranth species, Amaranthus tricolor and A. hypochondriacus

Canadian Journal of Plant Science

93(1): 47-58. (2013)

Phenolic acids, flavonoids and total antioxidant capacity of selected leafy vegetables

Journal of Functional Foods 

4(4): 979-987. (2012)