The protective effects of bilberry extract and its main constituents against blue light-emitting diode (LED) light-induced damage in human corneal epithelial cells

Journal of Nutritional Food

17(1): 18-33. (2020)

Serum ceramide reduction by blueberry anthocyanin-rich extract alleviates insulin resistance in hyperlipidemia mice

Journal of agricultural and food chemistry

68(31): 8185-8194. (2020)

Exogenous allantoin improves anthocyanin accumulation in grape berry skin at early stage of ripening

Journal of Plant Physiology

253: 153253. (2020)

Comparison of anthocyanins, proanthocyanidin oligomers and antioxidant capacity between cowpea and grain legumes with colored seed coat

Food Science and Technology Research

25(2): 287-294. (2019)

A low temperature promotes anthocyanin biosynthesis but does not accelerate endogenous abscisic acid accumulation in red-skinned grapes

Plant Science

283: 165-176. (2019)