Anthocyanin composition of fruit extracts from Lycium ruthenicum and their protective effect for gouty arthritis

Industrial Crops and Products

129: 414-423. (2019)

Comparison of anthocyanins, proanthocyanidin oligomers and antioxidant capacity between cowpea and grain legumes with colored seed coat

Food Science and Technology Research

25(2): 287-294. (2019)

A low temperature promotes anthocyanin biosynthesis but does not accelerate endogenous abscisic acid accumulation in red-skinned grapes

Plant Science

283: 165-176. (2019)

Flavonoids of the rose-pink, blue, and white flowers of Nigella damascena L.(Ranunculaceae)

Scientia Horticulturae

257: 108609. (2019)

Cyanidin and cyanidin‐3‐glucoside derived from Vigna unguiculata act as noncompetitive inhibitors of pancreatic lipase

Journal of Food Biochemistry

43(3): e12774. (2019)